Saigon Vietnam, The Pearl of the Far East. Ho chi minh tours, Ho chi minh city tours, travel to ho chi minh city
Saigon Cooking class
Take a gastronomic journey with this cooking course. You will learn to master a wide selection of favourite local dishes. A visit to a traditional Vietnamese Cookery House, of yesteryear style, elegantly decorated, and committed to promoting the excellence of Vietnamese Culinary Art is a treasure for your day. You will also learn how to recognise different ingredients, master chopsticks, eat in a Vietnamese way and how to savour what you have cooked!
Price: 35 USD/pax. 
Location - Duration
- Duration: 3 hour(s)
- Location: Phu Nhuan District
Cancellation policy
- More than 7days out: free of charge
- Between 3-7 days: 50% of charge
- Within 3 days: 100% of charge
Children Policy
- Children under 5 years old: free of charge when accompanied by one adult.
- Children under 10 years old: 50% of charge when accompanied by one adult.
MENU 1 – MONDAY
1. Banana blossom salad with pork and shrimps – Goi hoa chuoi tom thit
2. Braised chicken with curry powder and lemongrass – Ga xao xa ot
3. Tomato soup with egg – Canh ca trung
4. Steamed rice with ginger – Com hap gung
5. Dessert: Sweet white bean soup with coconut milk. – Che dau trang nuoc dua
MENU 2 – TUESDAY
1. Vietnamese spring rolls – Cha gio
2. Caramel pork in clay pot – Thit kho to
3. Sour fish soup with vegetable – Canh chua ca voi rau
4. Steamed rice in coconut juice – Com hap nuoc dua
5. Dessert: Sweet green bean soup – Che dau xanh
MENU 3 – WEDNESDAY
1.Fish spring rolls – Cha gio ca
2. Caramel pork in clay pot – Thit kho to
3. Tomato soup with eggs – Canh ca trung
4 Steamed rice with pandanus leaf– Com hap la dua
5. Dessert: Saute banana soup in coconut milk – Che chuoi
MENU 4 – THURSDAY
1. Lotus stem salad with pork and shrimp – Goi ngo sen tom thit
2. Caramel pork in clay pot – Thit heo kho to
3. Sour clam soup with dill - Canh ngheu thi la
4. Steamed rice with lemongrass – Com hap la sa
5. Dessert: Corn sweet soup in coconut milk – Che dau do nuoc dua
MENU 5 – FRIDAY
1. Salad rolls – Goi cuon
2. Braised chicken with ginger – Ga kho gung
3. Sour snake head fish soup with vegetable – Canh chua ca loc
4. Steamed rice with ginger – Com hap gung
5. Dessert: Sweet green bean soup in coconut milk – Che dau xanh nuoc dua
MENU 6 – SATURDAY AND SUNDAY
1. Seafood spring rolls – Cha gio hai san
2. Caramel fish in clay pot – Ca kho to
3. Tomato soup with egg – Canh ca trung
4. Steamed rice in pandanus leaf – Com hap la chuoi
5. Dessert: Saute banana soup in coconut milk – Che chuoi
Price: 35 USD/pax.
